Omnivore's Cookbook · by Maggie Zhu★ 4.9 (34)
Chinese Mushroom Chicken Stir Fry
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 41%
CARBS 13G23% OF CAL
2G FIBER5G SUGAR7G OTHER
FAT 10G41% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken pieces cooked with mushrooms and bamboo shoots in a savory-sweet sauce over rice. A quick weeknight Chinese takeout alternative.
mainchinesestir frychicken🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 oz boneless skinless chicken breast (or thighs)
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine ((or dry sherry))
- 1 tablespoon cornstarch
- 3 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1/3 cup chicken stock
- 2 teaspoons sugar
- 2 teaspoons cornstarch
- 2 to 3 tablespoons peanut oil ((or vegetable oil))
- 1/2 lb mushrooms ((white or baby portabella))
- 1 cup bamboo shoots (, sliced, drained)
- 3 cloves garlic (, chopped)
- 2 teaspoons ginger (, minced)
- 2 green onions (, chopped)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 41%
CARBS 13G23% OF CAL
2G FIBER5G SUGAR7G OTHER
FAT 10G41% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1132mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.