The Woks of Life · by Bill★ 4.9 (64)
Chinese Hot Mustard
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 1%
CARBS 0G15% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 1G79% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sharp, pungent hot mustard made by mixing dry mustard with water and seasonings. Use sparingly as a condiment for dim sum, Asian noodles, or roasted meats.
condimentchinesedairy freegluten freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon mustard powder
- ⅛ teaspoon salt
- ⅛ teaspoon white pepper
- 1½ teaspoon hot water
- ½ teaspoon vegetable oil
- ½ teaspoon rice vinegar
- 1/4 teaspoon granulated sugar (optional)
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 1%
CARBS 0G15% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 1G79% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 73mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 4mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.