The Woks of Life · by Sarah★ 5.0 (102)
Chinese Hot Dog Buns
NUTRITION · PER SERVING180M COOK
CAL 19%·PRO 38%
CARBS 40G42% OF CAL
1G FIBER8G SUGAR31G OTHER
FAT 16G38% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy Chinese bakery-style hot dog buns made at home. Better than commercial versions, perfect for wrapping hot dogs or using for sandwiches.
mainchinesebaked good🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2/3 cup heavy cream ((at room temperature))
- 1 cup milk ((plus 1 tablespoon, at room temperature))
- 1 large egg ((at room temperature))
- 1/3 cup sugar
- 1/2 cup cake flour
- 3 1/2 cups bread flour
- 1 tablespoon active dry yeast
- 1 1/2 teaspoons salt
- 1 tablespoon oil
- 12 hot dogs
- Egg wash: whisk together 1 egg with 1 teaspoon water
- Simple syrup: 2 teaspoons (8g) of sugar dissolved in 2 teaspoons hot water
At a glance
PER SERVING · TIME 180M
CAL 19%·PRO 38%
CARBS 40G42% OF CAL
1G FIBER8G SUGAR31G OTHER
FAT 16G38% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 40m
- Cook
- 20m
- Sodium
- 685mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 160M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.