Omnivore's Cookbook · by Maggie Zhu★ 5.0 (23)
Chinese Garlic Green Beans
NUTRITION · PER SERVING22M COOK
CAL 8%·PRO 5%
CARBS 10G27% OF CAL
4G FIBER4G SUGAR3G OTHER
FAT 12G70% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans pan-fried until blistered, then stir-fried with garlic, ginger, and Shaoxing wine. A quick, fragrant side dish with perfect texture and bold Asian flavors.
sidechinesestir fry🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb green beans (, tough ends removed)
- 3 to 4 tablespoons peanut oil ((or vegetable))
- 6 cloves garlic (, minced)
- 1 thumb minced ginger
- 1 tablespoon Shaoxing wine ((or dry sherry, or chicken broth))
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- Chinese chili flakes ((for garnish) (Optional))
At a glance
PER SERVING · TIME 22M
CAL 8%·PRO 5%
CARBS 10G27% OF CAL
4G FIBER4G SUGAR3G OTHER
FAT 12G70% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 388mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 47mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.