Omnivore's Cookbook · by Maggie Zhu★ 4.9 (68)
Chinese Egg Drop Soup
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 11%
CARBS 6G24% OF CAL
0G FIBER1G SUGAR4G OTHER
FAT 6G53% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate egg ribbons in clear, ginger-and-sesame-scented chicken broth. A light, restaurant-style soup that comes together in 15 minutes.
mainchinesesoupdairy freegluten free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups chicken broth
- 2 green onions (, sliced, white and green parts separated)
- 2 slices ginger
- 2 tablespoons cornstarch ((*Footnote 1))
- 1 teaspoon chicken bouillon powder (, or 3/4 teaspoon salt (*Footnote 2))
- 1/4 teaspoon white pepper powder
- 1/8 teaspoon turmeric powder (, for the yellow color (Optional))
- 2 to 3 large eggs (, beaten (*Footnote 3))
- 2 teaspoons sesame oil
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 11%
CARBS 6G24% OF CAL
0G FIBER1G SUGAR4G OTHER
FAT 6G53% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1085mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 31mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1085MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.