RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (164)
Chinese Crispy Pork Belly
NUTRITION · PER SERVING110M COOK
CAL 24%·PRO 38%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 45G83% OF CAL
24G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chinese-style crispy pork belly with crackling, golden skin and tender meat underneath. Seasoned with five-spice and served as a main course with dramatic crackling texture.
mainchineseroastpork🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 pork belly, skin on (800 - 1.2kg / 1.6 - 2.4 lb) ((Note 1))
- 1 1/2 tbsp Chinese cooking wine ((Shaoxing wine) (Note 2))
- 1 tsp Chinese five spice powder ((Note 3))
- 1 tsp white pepper ((sub black pepper))
- 1/2 tsp salt
- 1 tbsp white vinegar ((helps conduct heat evenly))
- 200 g / 7 oz rock salt ((Note 4))
At a glance
PER SERVING · TIME 110M
CAL 24%·PRO 38%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 45G83% OF CAL
24G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 9914mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 12mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 9914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.