
The Cozy Cook · by Stephanie★ 4.9 (59)
Chinese Chicken Fingers
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 10%
CARBS 4G5% OF CAL
0G FIBER0G SUGAR4G OTHER
FAT 35G90% OF CAL
3G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy and golden fried chicken strips that mimic the restaurant favorite. These tender pieces are coated in a light batter and fried until crunchy, perfect served with sweet and sour sauce.
starterchinesechicken🍟 deep fryer🔥 ovendairy free
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 2 boneless/skinless chicken breasts
- 1/2 cup self-rising flour
- 1/2 cup cornstarch
- 1.5 teaspoons salt
- 1/2 teaspoon sugar
- 1/2 cup Seltzer water
- 1 quart canola oil
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 10%
CARBS 4G5% OF CAL
0G FIBER0G SUGAR4G OTHER
FAT 35G90% OF CAL
3G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 184mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 9mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
