Khin's Kitchen · by Khin★ 5.0 (85)
Chinese Chicken Curry
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 85%
CARBS 26G22% OF CAL
6G FIBER9G SUGAR11G OTHER
FAT 23G44% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced chicken breast with bell pepper, onion, and peas in a fragrant homemade Chinese curry sauce with five-spice powder and turmeric. This is a quick, flavorful weeknight stir-fry.
mainchinesecurrystir frychicken🍳 skilletdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 12 oz Chicken breast (Or chicken thigh ( about 350 g ))
- ½ Sweet onion (sliced)
- 1 Bell pepper (sliced)
- ½ cup Green peas
- Spring onions (chopped ( for garnish ))
- 2 tbsp Vegetable oil
- 1 tbsp Garlic (( Chopped ))
- 1 tbsp Soy sauce
- ¼ tsp White pepper
- 1½ cup Chicken stock (( low sodium ) see details in note)
- 1 tbsp Curry powder (( use any curry powder mild/hot ) see detials in note)
- 1 tsp Chinese five spices powder (see details in note)
- ½ tsp Turmeric powder
- ½ tsp Chilli powder (Or paprika powder)
- ½ tsp Salt (( adjust salt according to taste ))
- 1 tsp Sugar
- 1 tsp Corn Starch
- 1 tbsp Plain Flour
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 85%
CARBS 26G22% OF CAL
6G FIBER9G SUGAR11G OTHER
FAT 23G44% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1238mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 918mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.