RecipeTin Eats · by Nagi★ 5.0 (320)
Chinese Cashew Chicken
NUTRITION · PER SERVING21M COOK
CAL 23%·PRO 58%
CARBS 17G15% OF CAL
2G FIBER3G SUGAR12G OTHER
FAT 31G61% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried chicken with cashews in a savory sauce of soy, oyster, and sesame. Creamy, crunchy, and rivals takeout quality for weeknight dinner.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 tbsp cornstarch / cornflour
- 3 tbsp soy sauce (, all purpose or light (Note 1))
- 1 1/2 tbsp Chinese cooking wine or Mirin ((Note 2))
- 3 tbsp oyster sauce
- 2 tsp sesame oil
- Dash of white pepper ((sub black))
- 500g / 1 lb chicken thigh (, skinless boneless, cut into 2.5cm/1" pieces (Note 3))
- 2 tbsp peanut oil (or vegetable oil)
- 2 garlic cloves (, minced)
- 1/2 onion (, chopped into 1.75 cm / 3/4" pieces(yellow, brown or white))
- 1 green capsicum / bell pepper (, chopped into 2 cm / 0.8" pieces)
- 6 tbsp water
- 3/4 cup roasted cashews (, unsalted)
At a glance
PER SERVING · TIME 21M
CAL 23%·PRO 58%
CARBS 17G15% OF CAL
2G FIBER3G SUGAR12G OTHER
FAT 31G61% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 1005mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 578mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1005MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.