Omnivore's Cookbook · by Maggie Zhu★ 4.9 (41)
Chinese Braised Pork Trotters (红烧猪蹄)
NUTRITION · PER SERVING130M COOK
CAL 33%·PRO 100%
CARBS 10G6% OF CAL
0G FIBER6G SUGAR3G OTHER
FAT 42G57% OF CAL
11G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-off-the-bone tender braised pork trotters in a rich, savory sauce with warm spices and star anise. An affordable, collagen-rich main dish with deep, complex flavors.
mainchineseroastpork🥘 pressure cooker🍲 stockpotdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 to 4 lb pork trotters (, cut into large cubes (*Footnote 1))
- 2 thumbs ginger (, thickly sliced and divided)
- 4 tablespoons Shaoxing wine ((or dry sherry))
- 3 tablespoons light soy sauce
- 2 tablespoons dark soy sauce
- 4 green onions (, cut into 4” pieces (or 2 Chinese scallions))
- 5 dried Chinese chili peppers
- 2 star anise
- 4 cloves
- 1 heaping tablespoon rock sugar ((or regular sugar))
- 2 teaspoons salt
At a glance
PER SERVING · TIME 130M
CAL 33%·PRO 100%
CARBS 10G6% OF CAL
0G FIBER6G SUGAR3G OTHER
FAT 42G57% OF CAL
11G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2196mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 8mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.