Khin's Kitchen · by Khin★ 5.0 (21)
Chinese Beef Noodle Soup
NUTRITION · PER SERVING130M COOK
CAL 31%·PRO 100%
CARBS 23G15% OF CAL
1G FIBER4G SUGAR18G OTHER
FAT 16G23% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-braised beef noodle soup with aromatic spices and rice noodles. Rich and warming, it's a complete meal in one bowl.
mainchinesesoupbeef🍲 stockpotdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 kg Beef with Bones (( beef shank with bone or any meaty bones ) about 4.5lb)
- 2 thumb Ginger (sliced)
- 1 bulb Garlic
- 3 Spring Onion (( white part of spring onion Or one onion))
- 3 Star anise
- 3 Bay leaves
- 1 Cinnamon stick
- 1 tsp Black pepper (( whole black pepper or powder ))
- 1 tbsp Sugar
- 3 tbsp Soy sauce
- 5 g Beef stock cube (( ½ or 1 Beef bouillon stock cube ) optional )
- 1 tsp Salt (( add more or less salt according to preference ))
- 3 litre Water (for broth )
- 3 litre Water (for blanching)
- 100 g Dried rice noodles (( pre-soaked in water for 1 hour ) )
- Coriander (( chopped ))
- Bean sprouts (blanched )
- Fresh chilli (( sliced ))
- Lime wedges
At a glance
PER SERVING · TIME 130M
CAL 31%·PRO 100%
CARBS 23G15% OF CAL
1G FIBER4G SUGAR18G OTHER
FAT 16G23% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1311mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1694mg
- Calcium
- 126mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.