Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.7 (69)
Chinese Beef Curry
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 67%
CARBS 13G13% OF CAL
3G FIBER4G SUGAR6G OTHER
FAT 22G52% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Chinese beef curry with tender beef, vegetables, and fragrant curry spices ready in under 30 minutes. Savory, aromatic, and satisfying with a tender texture achieved through a clever technique. An easy weeknight alternative to takeout.
mainchinesestir frybeef🍳 skillet🍜 wokdairy free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb beef ((see note 1))
- 1½ tablespoons baking soda ((see note 2))
- 2 tablespoons oil
- 1 onion (peeled and sliced)
- 1 carrot (peeled and sliced)
- 1 red bell pepper (sliced)
- ½ teaspoon salt
- 2 cloves garlic (sliced)
- 2 cups beef broth (low sodium (see note 3))
- 2 tablespoons cornstarch/cornflour
- 2 tablespoons Chinese cooking wine ((see note 4))
- 1½ tablespoons curry powder ((see note 5))
- 1 teaspoon soy sauce
- ½ teaspoon sugar
- ½ teaspoon turmeric
- pinch Chinese 5-spice ((see note 6))
- pinch white pepper ((see note 7))
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 67%
CARBS 13G13% OF CAL
3G FIBER4G SUGAR6G OTHER
FAT 22G52% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2500mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 53mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.