Chinese BBQ Ribs

Name: Chinese BBQ Ribs
Prep time: 10 min
Cook time: 135 min
Total time: 145 min
Yield: 6 servings
Cuisine: chinese
Ingredients: 1 rack pork ribs (2.5 to 4 lbs) ((the one I used was about 3 lbs / 1.4 kg)); 1/2 tablespoon salt; 1 1/2 teaspoon gochugaru ((or chile powder) (*Footnote 1)); 1/2 teaspoon white pepper; 1/2 teaspoon five spice powder; 3 tablespoons brown sugar; 2 tablespoons oyster sauce; 2 tablespoons hoisin sauce; 2 tablespoons honey; 1 tablespoon soy sauce; 1 teaspoon salt; 2 teaspoons rice vinegar; 2 teaspoons Shaoxing wine ((or dry sherry)); 1 teaspoon grated ginger; 1 clove garlic (, grated); 1/2 teaspoon 5 spice powder; 6 to 10 drops red food coloring ((optional))

Nutrition Facts

Nutrition needs review

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Fall-off-the-bone tender Chinese BBQ ribs with a glossy glaze of hoisin, soy, and spice. Restaurant-quality and impressive for special occasions.

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Nutrition & ingredients

Ingredients

6 SERVINGS

1⅛–1.8 kgpork ribs — rack, 1.4 kg

Dry Rub

½ tbspsalt
1½ tspgochugaru — or chile powder
½ tspwhite pepper
½ tspfive spice powder — ground

BBQ Sauce

3 tbspbrown sugar
2 tbspoyster sauce
2 tbsphoisin sauce
2 tbsphoney
1 tbspsoy sauce
1 tspsalt
2 tsprice vinegar
2 tspShaoxing wine — or dry sherry
1 tspgrated ginger
1garlic — grated
½ tsp5 spice powder
red food coloring — drop, optional

Quantities update with the servings stepper.

Nutrition uses 6 ordinary servings for this batch; the source listed 4.

Method

2h 25m total

Read the method on Omnivore's CookbookMaggie Zhu’s original page

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mainchinesepork🍪 sheet pan🌡️ thermometer🔥 ovendairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 628mg
Calcium: 117mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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