40 Aprons · by Cheryl Malik★ 4.8 (16)
Chimichurri Whole30 Meatballs
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 82%
CARBS 4G2% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 69G78% OF CAL
19G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb-packed meatballs loaded with garlic, cilantro, and Swiss chard with a chimichurri flavor. A flavorful, veggie-filled Whole30-friendly dinner.
mainamericanbeefpork⚙️ food processor🍳 skilletdairy freegluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cloves garlic (, peeled and smashed)
- 5 green onions (, roughly chopped)
- 1/4 cup fresh cilantro (, roughly chopped)
- 2 cups Swiss chard (, roughly chopped)
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon dried oregano
- 1 1/2 pinch salt
- 1 pound ground pork
- 1 pound ground beef
- 2 tbsp Sprouts Farmers Market coconut oil (, for frying)
- 1/4 cup fresh parsley (, roughly chopped)
- 1 1/2 tablespoon fresh lemon juice
- 1 1/2 dried oregano
- 1 pinch salt
- 1 1/2 teaspoon crushed red pepper flakes
- 1/2 cup Sprouts Farmers Market olive oil or avocado oil
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 82%
CARBS 4G2% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 69G78% OF CAL
19G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 264mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 840mg
- Calcium
- 53mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.