The Forked Spoon · by Jessica Randhawa★ 4.9 (2508)
Chimichurri Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 17G100% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, tangy chimichurri sauce with parsley, garlic, and oregano. Use it as a marinade, dipping sauce, or finishing sauce for grilled meats and vegetables.
condiment⚙️ food processordairy freegluten freelow lactoseveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- ½ cup chopped parsley (flat-leaf parsley)
- 4 cloves garlic (minced)
- 1 small shallot (finely minced, optional)
- 1 teaspoon dried oregano
- 1 small red chile (seeded and diced (or 2 tsp red pepper flakes))
- 3 tablespoons red wine vinegar
- 1 teaspoon salt
- ½ teaspoon fresh ground black pepper
- ⅔ cup Extra-virgin olive oil
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 17G100% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 292mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 4mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.