Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.8 (152)
Chimichurri Sauce
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 1%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 17G100% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy Argentine herb sauce made with fresh parsley, garlic, vinegar, and olive oil. Punchy and versatile, drizzled over grilled meats, vegetables, or grains.
condimentmiddle eastern⚙️ food processor♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 1 garlic clove (minced)
- ½ teaspoon sea salt
- ¼ teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- ¼ teaspoon smoked paprika
- ½ cup finely chopped fresh flat-leaf parsley ((from about 1 bunch of parsley, coarse stems removed))
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 1%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 17G100% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 5mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 11mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.