Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (6)
Chimichurri Rojo
NUTRITION · PER SERVING10M COOK
CAL 27%·PRO 2%
CARBS 14G10% OF CAL
1G FIBER9G SUGAR4G OTHER
FAT 54G90% OF CAL
7G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A red chimichurri made with roasted red bell peppers, vinegar, and smoked paprika for a savory, tangy sauce. Perfect for grilled meats and vegetables.
condiment⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 ½ cups roasted red bell peppers
- 3 teaspoons smoked paprika
- ½ cup olive oil
- ½ cup parsley (measured by packing it in a cup)
- 1 ½ Tablespoons white vinegar
- ¼ cup lemon juice
- 5-6 cloves garlic
- ½ teaspoon chili pepper flakes (read notes)
- salt & pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 27%·PRO 2%
CARBS 14G10% OF CAL
1G FIBER9G SUGAR4G OTHER
FAT 54G90% OF CAL
7G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1359mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.