Chimichurri Corn Tacos

• ½ cupparsley — stems removed
• ½ cupcilantro — stems removed, or parsley
• 5cloves garlic — crushed
• 1–2red chilies — minced, or red pepper flakes
• 1½ tbspred wine vinegar
• 1small lemon — from small lemon
• ¼ cupextra virgin olive oil
• 1 tspdry oregano — dried
• ½ tspsalt
• 1small shallot — sliced
• 1poblano pepper — diced
• 2corn cobs — kernels removed
• 15 ozblack beans — rinsed, drained, 1 can

For Serving

• 8–9Corn Tortillas
• —Avocado