Name: Chilli Pepper Beef
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: chinese
Ingredients: 400 g Minced Beef; ½ Large Sweet Onion; 3-4 Spring Onion; 1 Bell Pepper; 3-4 Bird eye chillies; 4-5 Garlic Cloves; 2 tbsp vegetable oil; Salt to taste (optional); 1 tsp Black Pepper; 1 tsp Light soy sauce; 1 tsp Sesame oil; 1 tsp ginger finely chopped; 1 tbsp Light soy sauce; 2 tbsp Oyster sauce; 1 tsp Dark soy sauce

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Chilli Pepper Beef

Nutrition Facts

Per serving · recipe makes 2 · 20m total

Servings

Calories

37% of a 2,000 cal day

745KCAL

Protein

40g80% DV

% DAILY VALUE

Total Fat56g

72%

Saturated16g

80%

Unsaturated40g

—

Total Carbs22g

Fiber4g

13%

Total Sugars10g

—

incl. Added Sugars0g

Starch9g

—

Sodium1356mg

59%

% Daily Value is based on a 2,000 calorie day.

A quick stir-fried ground beef with peppers, onions, and bird's eye chilies in a ginger-garlic sauce. Spicy, bold, and ready in 20 minutes. A simple, flavorful dish that's popular in Chinese home cooking.

Ingredients

2 SERVINGS

400 gMinced Beef
½Large Sweet Onion
3–4Spring Onion
1Bell Pepper
3–4Bird eye chillies
4–5Garlic Cloves
2 tbspvegetable oil
Salt — to taste, optional
1 tspBlack Pepper
1 tspLight soy sauce
1 tspSesame oil
1 tspginger — finely chopped
1 tbspLight soy sauce
2 tbspOyster sauce
1 tspDark soy sauce

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Method

20m total

Read the method on Khin's KitchenKhin’s original page

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mainchinesestir frybeefdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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