Khin's Kitchen · by Khin★ 5.0 (28)
Chilli Pepper Beef
NUTRITION · PER SERVING20M COOK
CAL 38%·PRO 80%
CARBS 29G15% OF CAL
4G FIBER15G SUGAR10G OTHER
FAT 56G66% OF CAL
16G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried ground beef with peppers, onions, and bird's eye chilies in a ginger-garlic sauce. Spicy, bold, and ready in 20 minutes. A simple, flavorful dish that's popular in Chinese home cooking.
mainchinesestir frybeefdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 400 g Minced Beef
- ½ Large Sweet Onion
- 3-4 Spring Onion
- 1 Bell Pepper
- 3-4 Bird eye chillies
- 4-5 Garlic Cloves
- 2 tbsp vegetable oil
- Salt to taste (optional)
- 1 tsp Black Pepper
- 1 tsp Light soy sauce
- 1 tsp Sesame oil
- 1 tsp ginger finely chopped
- 1 tbsp Light soy sauce
- 2 tbsp Oyster sauce
- 1 tsp Dark soy sauce
At a glance
PER SERVING · TIME 20M
CAL 38%·PRO 80%
CARBS 29G15% OF CAL
4G FIBER15G SUGAR10G OTHER
FAT 56G66% OF CAL
16G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1082mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1329mg
- Calcium
- 101mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1082MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.