Chilli Con Carne Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (81)

Chilli Con Carne Recipe

NUTRITION · PER SERVING115M COOK
CAL 40%·PRO 75%
CARBS 97G48% OF CAL
27G FIBER28G SUGAR42G OTHER
FAT 33G37% OF CAL
12G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A flavorful beef and bean chili packed with spices, tomatoes, and peppers, with a depth of flavor from chocolate and chipotle. Hearty enough to stretch one pound of beef across eight servings, served with rice and sour cream.

mainmexicanbeefbeansgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tbsp neutral oil ((or olive oil))
  • 2 medium onions (peeled and chopped)
  • 6 cloves garlic (peeled and chopped/crushed)
  • 500 g (1.1 lbs) minced beef
  • 360 ml (1 1/2 cups) full-bodied red wine
  • 180 ml (3/4 cup) beef stock (hot water plus 2 stock cubes is fine)
  • 4 tbsp Worcestershire sauce
  • 2 tbsp honey
  • 2 red bell peppers (chopped)
  • 4 x 400 ml (4 x 14 oz) tins chopped tomatoes
  • 1 tsp smoked paprika
  • 4 tsp cumin
  • 2 tsp ground coriander
  • 2 tsp hot chilli powder
  • 3 tsp ground ginger
  • 2 tsp mixed herbs
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 chopped fresh chilli (more if you like it hotter)
  • 3 tbsp tomato puree (paste for US)
  • 1 tbsp tomato ketchup
  • 1 tsp chipotle paste
  • 2 chunks dark chocolate (80 or 90% cocoa)
  • 2 x 400g (2 x 14 oz) can kidney beans (drained and rinsed)
  • 1 x 420g (1 x 14 oz) can mixed beans (drained and rinsed)
  • small bunch chopped fresh coriander (cilantro)
  • cooked rice
  • fresh coriander (cilantro)
  • sour cream
  • chopped fresh chillies
PREP
20M
SODIUM
881MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.