Kitchen Sanctuary· by Nicky Corbishley★ 4.9 (81)

Chilli Con Carne Recipe

Name: Chilli Con Carne Recipe
Prep time: 20 min
Cook time: 95 min
Total time: 115 min
Yield: 8, 8 Servings
Cuisine: mexican
Ingredients: 2 tbsp neutral oil ((or olive oil)); 2 medium onions (peeled and chopped); 6 cloves garlic (peeled and chopped/crushed); 500 g (1.1 lbs) minced beef; 360 ml (1 1/2 cups) full-bodied red wine; 180 ml (3/4 cup) beef stock (hot water plus 2 stock cubes is fine); 4 tbsp Worcestershire sauce; 2 tbsp honey; 2 red bell peppers (chopped); 4 x 400 ml (4 x 14 oz) tins chopped tomatoes; 1 tsp smoked paprika; 4 tsp cumin; 2 tsp ground coriander; 2 tsp hot chilli powder; 3 tsp ground ginger; 2 tsp mixed herbs; 1/2 tsp salt; 1/2 tsp black pepper; 1 chopped fresh chilli (more if you like it hotter); 3 tbsp tomato puree (paste for US); 1 tbsp tomato ketchup; 1 tsp chipotle paste; 2 chunks dark chocolate (80 or 90% cocoa); 2 x 400g (2 x 14 oz) can kidney beans (drained and rinsed); 1 x 420g (1 x 14 oz) can mixed beans (drained and rinsed); small bunch chopped fresh coriander (cilantro); cooked rice; fresh coriander (cilantro); sour cream; chopped fresh chillies

Nutrition Facts

Per serving · recipe makes 8 · 1h 55m total

Servings

Calories

28% of a 2,000 cal day

562KCAL

Protein

27g54% DV

% DAILY VALUE

Total Fat22g

29%

Saturated7g

36%

Unsaturated15g

—

Total Carbs61g

22%

Fiber16g

56%

Total Sugars20g

—

incl. Added Sugars7g

13%

Starch25g

—

Sodium1071mg

47%

% Daily Value is based on a 2,000 calorie day.

A flavorful beef and bean chili packed with spices, tomatoes, and peppers, with a depth of flavor from chocolate and chipotle. Hearty enough to stretch one pound of beef across eight servings, served with rice and sour cream.

Ingredients

8 SERVINGS

2 tbspneutral oil — or olive oil
2medium onions — peeled, chopped
6garlic — peeled, chopped/crushed
500 gminced beef — 1.1 lb
360 mlfull-bodied red wine — 1½ cup
180 mlbeef stock (hot water plus 2 stock cubes is fine) — 3/4 cup
4 tbspWorcestershire sauce
2 tbsphoney
2red bell peppers — chopped
1600 mlchopped tomatoes — canned
1 tspsmoked paprika
4 tspcumin — ground
2 tspground coriander
2 tsphot chilli powder
3 tspground ginger
2 tspmixed herbs
½ tspsalt
½ tspblack pepper
1fresh chilli — chopped
3 tbsptomato puree
1 tbsptomato ketchup
1 tspchipotle paste
2dark chocolate (80% cocoa) — or dark chocolate (90% cocoa)
800 gcans kidney beans — canned, drained, rinsed, 28 oz
420 gmixed beans — canned, drained, rinsed, 14 oz
1 bunchfresh coriander (cilantro) — small, chopped
cooked rice
fresh coriander (cilantro)
sour cream
fresh chillies — chopped

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 55m total

Read the method on Kitchen SanctuaryNicky Corbishley’s original page

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mainmexicanbeefbeansgluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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