Chilli Con Carne
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (333)

Chilli Con Carne

NUTRITION · PER SERVING40M COOK
CAL 52%·PRO 93%
CARBS 122G47% OF CAL
20G FIBER21G SUGAR81G OTHER
FAT 42G37% OF CAL
13G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty chili made with ground beef, kidney beans, and a from-scratch spice blend. Rich, saucy, and warming—serve with rice or sour cream.

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Nutrition & ingredients

Ingredients

serves 5
  • 1 tbsp olive oil
  • 3 garlic cloves (, minced)
  • 1 onion (, diced (brown, white, yellow))
  • 1 red capsicum ((bell pepper), diced)
  • 1 lb / 500g beef mince / ground beef
  • 3 tbsp tomato paste
  • 800g / 28 oz can crushed tomato
  • 14 oz / 420g can red kidney beans (, drained (or other beans))
  • 2 beef bouillon cubes ((stock cubes), crumbled (Note 1))
  • 1 1/2 tsp sugar ((any type))
  • 1/2 - 1 1/2 cups water
  • 1 - 2 tsp cayenne pepper ((adjust to taste) (Note 2))
  • 4 tsp paprika powder
  • 5 tsp cumin powder
  • 2 tsp garlic powder ((or onion powder))
  • 2 tsp onion powder
  • 2 tsp oregano
  • 1 1/2 tsp cooking salt / kosher salt
  • Rice, corn chips, tortillas ((Note 5 for more))
  • Sour cream, yoghurt, grated cheese, coriander./cilantro ((Note 6 for more))
PREP
10M
SODIUM
2247MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.