Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (144)
Chili's Salsa
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 3G81% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, quick tomato salsa with jalapeño heat, lime brightness, and warm cumin. This restaurant copycat is ideal for chips, tacos, or any Mexican-inspired meal.
condimentmexican⚙️ food processordairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 28 oz can Whole Tomatoes (drained)
- 1/4 Onion (diced)
- 1 large Jalapeno (diced)
- 1 teaspoon Garlic Salt
- 3/4 teaspoon Salt
- 3/4 teaspoon Cumin
- 1/2 teaspoon Sugar
- 1 teaspoon Lime
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 3G81% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 322mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 10mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.