Fit Foodie Finds · by Linley Hanson★ 4.8 (164)
Chili's Chicken Enchilada Soup Recipe
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 59%
CARBS 16G15% OF CAL
2G FIBER4G SUGAR9G OTHER
FAT 26G57% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken enchilada soup made with simple ingredients like chicken, broth, green chilis, and a cheese base. It's warming and flavorful, with a subtle kick.
mainmexicansoupchicken🫕 dutch oven🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons ground cumin (separated)
- 2 teaspoons garlic powder (separated)
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ¾ teaspoon salt
- 1 lb. boneless skinless chicken breasts
- 2 tablespoons olive oil
- ½ large white onion (diced)
- 1 4-oz. can green chilis
- 1 cup red enchilada sauce
- 6 cups chicken broth
- 1/2 cup masa harina (+ more if you need it*)
- 4 oz. cream cheese (softened and cut into cubes)
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 59%
CARBS 16G15% OF CAL
2G FIBER4G SUGAR9G OTHER
FAT 26G57% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1866mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 309mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.