The Cozy Cook · by Stephanie★ 5.0 (64)
Chili Mac
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 23%
CARBS 20G35% OF CAL
3G FIBER4G SUGAR14G OTHER
FAT 12G47% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Macaroni and cheese mixed with spiced chili and kidney beans. A hearty, warming comfort-food mashup perfect for crowds.
mainamericanpastacasserolebeefbeans🫕 dutch oven🍲 stockpot🔥 oven
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Nutrition & ingredients
Ingredients
serves 18- 1 lbs. ground beef (80% lean)
- 1 small onion (diced)
- ½ cup bell pepper (diced)
- 3 cloves garlic (diced)
- 1.25 oz. packet chili seasoning mix (see notes for homemade seasoning)
- 1 tablespoon tomato paste
- 8 oz. tomato sauce
- 14.5 oz. can diced tomatoes (undrained)
- ½ cup chicken broth (can sub beef broth)
- 1 15 oz. can kidney beans, drained
- 2 cups macaroni (uncooked)
- 2 tablespoons butter
- 2 tablespoons flour
- ½ cup heavy cream
- 1 cup milk
- ½ teaspoon mustard powder
- ¼ teaspoon onion powder
- ¼ teaspoon each: salt/pepper
- ½ teaspoon hot sauce
- 1 ½ cups cheddar cheese (shredded)
- Fresh Parsley (to garnish)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 23%
CARBS 20G35% OF CAL
3G FIBER4G SUGAR14G OTHER
FAT 12G47% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 379mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.