Chili Lime Sweet Potato and Chicken Skillet
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Sweet Peas and Saffron · by Annie★ 4.9 (100)

Chili Lime Sweet Potato and Chicken Skillet

NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 88%
CARBS 55G36% OF CAL
17G FIBER11G SUGAR27G OTHER
FAT 26G38% OF CAL
6G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A skillet dinner with chicken, sweet potato, bell pepper, and black beans seasoned with chili and cumin, topped with cheddar, Greek yogurt, and avocado. Naturally gluten-free and meal-prep friendly.

mainmexicanbowlchickenbeansgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb boneless skinless chicken breasts ((roughly 2 large chicken breasts; cut into 1-inch cubes))
  • 2 tablespoons olive oil
  • salt and pepper
  • 4 cups sweet potato cubes ((cut into 1-cm (1/2 inch) cubes; approximately 1 large or 2 smaller sweet potatoes))
  • 2 bell peppers ((cut into 1/2 inch pieces))
  • 1 red onion ((1 small onion or 1/2 large onion; diced))
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1/4 teaspoon salt
  • 1 cup chicken stock
  • 1 tablespoon lime zest
  • 1 can black beans (drained (540mL/18 oz))
  • shredded cheddar cheese
  • cilantro leaves
  • lime wedges
  • greek yogurt (or sour cream)
  • avocado
  • tortilla chips
PREP
15M
SODIUM
1332MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.