Rasa Malaysia · by Bee Yinn Low★ 4.6 (167)
Chili Lime Grilled Chicken
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 58%
CARBS 6G6% OF CAL
1G FIBER4G SUGAR2G OTHER
FAT 31G67% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken thighs marinated in a bright chili-lime sauce with cilantro and honey. Juicy and flavorful, ready in 25 minutes.
mainamericanchicken♨️ grilldairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 - 2 1/2 lbs. (900g-1.1kg) skin on chicken thighs
- 1/2 cup fresh lime juice
- 3 teaspoons fresh lime zest
- 1/4 cup olive oil
- 4 tablespoons fresh cilantro (chopped finely)
- 2 jalapeño (chopped finely)
- 4 cloves garlic (chopped finely)
- 1 tablespoon honey
- 2 teaspoons salt
- 1 teaspoon chili powder (or to taste)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 58%
CARBS 6G6% OF CAL
1G FIBER4G SUGAR2G OTHER
FAT 31G67% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 896mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.