Chili Lime Chicken with Avocado Feta Salsa
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Peace Love and Low Carb · by Kyndra Holley★ 5.0

Chili Lime Chicken with Avocado Feta Salsa

NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 85%
CARBS 12G9% OF CAL
6G FIBER2G SUGAR4G OTHER
FAT 31G57% OF CAL
6G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken breast rubbed with chili, lime, and warm spices, topped with a cooling avocado, feta, and caper salsa. This quick, balanced dish combines heat with fresh citrus and creamy richness.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 pounds boneless skinless chicken breasts (4 total)
  • juice of 1/2 lime
  • 2 tablespoons olive oil (I use this brand) code kyndraholley for $5 off
  • 3 cloves garlic, minced
  • 1 teaspoon chopped fresh cilantro
  • 1 tablespoon cumin (I use this brand of organic seasoning)
  • 1 tablespoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1 ripe avocado, peeled, pitted, and cubed
  • 1 roma tomato, diced
  • 1/4 cup chopped red onion
  • 1/4 cup chopped artichoke hearts
  • 1/4 cup capers
  • 1 tablespoon chopped fresh cilantro
  • 1/3 cup crumbled feta cheese
  • 3 tablespoons avocado oil
  • sea salt and black pepper, to taste
PREP
20M
SODIUM
529MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.