Little Spice Jar · by Marzia★ 5.0 (113)
Chili Lime Baked Salmon in Foil
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 64%
CARBS 8G12% OF CAL
0G FIBER7G SUGAR1G OTHER
FAT 10G36% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon baked in foil with a bright lime and chili glaze. Tender and flaky, with hints of cumin and chipotle. A quick, elegant weeknight dinner.
mainfish🥄 saucepan🔥 ovengluten freepescatarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1¼ pound sockeye or coho salmon (preferably wild caught*)
- 2 tablespoons lime juice (+ 1 teaspoon lime zest)
- ¼ teaspoon red pepper flakes
- 2 teaspoons honey
- 1 clove garlic (minced)
- ½ teaspoon salt
- 2 tablespoons butter (cold, cubed)
- ½ teaspoon cumin powder
- ½ teaspoon chipotle chili powder (or more to taste)
- 1 tablespoon cilantro (chopped)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 64%
CARBS 8G12% OF CAL
0G FIBER7G SUGAR1G OTHER
FAT 10G36% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 392mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 26mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.