Name: Chili Crisp Snap Pea Salad
Prep time: 20 min
Total time: 20 min
Yield: 2, 2-3 servings
Cuisine: Chinese
Ingredients: 1 cup (140 g) frozen shelled edamame; 1 package (6.5 oz or 180 g) snap peas, thinly sliced on a bias*; 1/4 cup packed cilantro, finely chopped; 4 scallions, thinly sliced on a bias; 1 tbsp (10 g) lemon juice; 2 tsp (3 g) toasted sesame seeds; 2 tsp (10 g) honey; 2 tsp (11 g) finely grated ginger; 1 tsp (6 g) chili crisp (use your favorite chili crisp and adjust to your spice level); 2 tbsp (16 g) sesame oil; Kosher salt

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Chili Crisp Snap Pea Salad

Nutrition Facts

Per serving · recipe makes 2 · 20m total

Servings

Calories

13% of a 2,000 cal day

251KCAL

Protein

11g23% DV

% DAILY VALUE

Total Fat14g

18%

Saturated2g

Unsaturated13g

—

Total Carbs22g

Fiber7g

26%

Total Sugars10g

—

incl. Added Sugars4g

Starch4g

—

Sodium817mg

36%

% Daily Value is based on a 2,000 calorie day.

This crunchy chili crisp snap pea salad embraces spring produce like snap peas and scallions. Plus it's light (but hearty) and perfect for a warm spring day.

Ingredients

2 SERVINGS

140 gfrozen shelled edamame — 1 cup
180 gsnap peas — thinly sliced on a bias, 1 package
¼ cupcilantro — finely chopped, packed
4scallions — thinly sliced
10 glemon juice — 1 tbsp
3 gtoasted sesame seeds — 2 tsp
10 ghoney — 2 tsp
11 gfinely grated ginger — 2 tsp
6 gchili crisp — 1 tsp
16 gsesame oil — 2 tbsp
Kosher salt

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

20m total

Read the method on munchingwithmariyah.comYasmeen Ali’s original page

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dairy freegluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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