Little Spice Jar · by Marzia★ 5.0 (73)
Chili Crisp Salmon with Cucumber Sweet Pepper Salad
NUTRITION · PER SERVING16M COOK
CAL 21%·PRO 33%
CARBS 65G63% OF CAL
2G FIBER7G SUGAR57G OTHER
FAT 9G20% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried salmon fillets topped with a garlicky chili crisp and soy glaze. It's a quick, flavorful weeknight dinner served with rice and cucumber salad.
mainfish🍳 skilletdairy free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 5-ounce salmon filets
- ¼ teaspoon kosher salt
- 2 cloves garlic (grated)
- 2 tablespoons low-sodium soy sauce
- 1 heaping tablespoon honey
- 1-2 teaspoon chili crunch (such as Momofuku)
- 1 teaspoon toasted sesame oil
- Prepared rice + salad (for serving (see notes))
At a glance
PER SERVING · TIME 16M
CAL 21%·PRO 33%
CARBS 65G63% OF CAL
2G FIBER7G SUGAR57G OTHER
FAT 9G20% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 613mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 146mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 613MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.