Chili Pepper Madness · by Mike Hultquist★ 5.0 (139)
Chili Crisp Recipe – How to Make Chili Crisp
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 0%
CARBS 1G4% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 11G100% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade spicy chili crisp condiment infused with garlic, shallots, and warm spices. This versatile oil is perfect spooned over vegetables, eggs, meats, rice, and more for a burst of flavor and heat.
condimentdairy freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1.5 cups vegetable oil (or use peanut oil)
- 2 serrano peppers (rough chopped)
- 1 shallot (rough chopped)
- 10 cloves garlic (rough chopped)
- 1 teaspoon black peppercorns (or use Sichuan peppercorns)
- ¼ cup red chili flakes
- 1 tablespoon smoked paprika (or use a Gochugaru seasoning blend, or cayenne for more heat)
- 1 tablespoon soy sauce (adds umami)
- 1 teaspoon sugar
- ½ teaspoon msg (optional - use sea salt as an alternative)
- OPTIONAL ADDITIONS (for extra flavor)
- 1 3- inch cinnamon stick
- 4 star anise pods
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 0%
CARBS 1G4% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 11G100% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 29mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 2mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.