Mexican Please · by Mexican Please★ 4.4 (94)
Chili con Carne
NUTRITION · PER SERVING150M COOK
CAL 39%·PRO 100%
CARBS 47G24% OF CAL
11G FIBER13G SUGAR23G OTHER
FAT 42G48% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked beef and bean chili built on dried chiles for deep, complex flavor. Served in a bowl, it's hearty and warming, suitable for casual dinners or meal prep.
mainmexicansoupbeefbeans🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2-2.5 lbs. chuck roast
- 3 Ancho dried chiles
- 3 Guajillo dried chiles
- 1 onion
- 4 garlic cloves
- 3-4 Roma tomatoes
- 1 chipotle in adobo (optional)
- 1-2 cans beans (I used two 15oz. cans black beans)
- 5 cups stock
- 1 tablespoon Mexican oregano
- 1/2 teaspoon cumin
- 1 teaspoon salt (plus more to taste)
- freshly cracked black pepper
At a glance
PER SERVING · TIME 150M
CAL 39%·PRO 100%
CARBS 47G24% OF CAL
11G FIBER13G SUGAR23G OTHER
FAT 42G48% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 1195mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1553mg
- Calcium
- 97mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.