Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (5)
Chiles Toreados
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 1%
CARBS 2G53% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 1G47% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jalapeño and serrano chiles sautéed with onions in a quick skillet dish spiked with soy sauce and Worcestershire for depth. These charred, soft peppers add a spicy kick to any Mexican meal. Simple but flavorful.
sidemexican🍳 skilletdairy free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 15 Jalapeño or Serrano peppers (read notes)
- 1 medium onion (sliced)
- 1 Tablespoon olive oil
- salt (optional)
- 1 lime (juice)
- 1 Tablespoon soy sauce
- 1 ½ Tablespoons Worcestershire sauce
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 1%
CARBS 2G53% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 1G47% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 82mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 7mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.