Tastes Better From Scratch · by Lauren Allen★ 5.0 (866)
Chile Verde Pork
NUTRITION · PER SERVING170M COOK
CAL 19%·PRO 77%
CARBS 10G11% OF CAL
3G FIBER6G SUGAR1G OTHER
FAT 21G49% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork slow-cooked in a vibrant green chile sauce made with tomatillos and jalapeños. A warming stew typically served with tortillas, rice, and beans.
mainmexicanpork🍪 sheet pan🍲 stockpot🌀 blender🔥 ovendairy freegluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds pork loin or pork shoulder (, trimmed of fat and cut into 1’’ pieces)
- salt and freshly ground black pepper
- 2 Tablespoons oil ((vegetable or canola oil))
- 1 large yellow onion (, chopped)
- 3 cloves garlic (, minced)
- 1/2 Tablespoon ground cumin
- 1/2 Tablespoon Dried oregano
- 2 cups low-sodium chicken broth
- 4 fresh poblano chiles (, seeded and sliced in half)
- 2 fresh jalapeño peppers (, seeded and sliced in half (*see note))
- 1.5 pounds fresh tomatillos (, husks removed)
- 1/2 cup fresh cilantro (, coarsely chopped)
At a glance
PER SERVING · TIME 170M
CAL 19%·PRO 77%
CARBS 10G11% OF CAL
3G FIBER6G SUGAR1G OTHER
FAT 21G49% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 30m
- Sodium
- 354mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1020mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.