Chile Verde
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked pork stew with roasted green chiles, tomatillos, and jalapenos in a rich broth. Complex, moderately spicy, and deeply savory, it's designed to be eaten as a soup or used as a base for burritos and quesadillas. A comfort dish rooted in Mexican tradition.
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Nutrition & ingredients
Ingredients
serves 6- 2-2.5 lbs. pork shoulder
- 2 cups chicken stock
- 4 cups cooked rice
- 1 tablespoon Mexican oregano
- 1/4 teaspoon cumin (optional)
- oil
- 1/2 teaspoon salt (plus more to taste)
- freshly cracked black pepper
- cilantro for garnish (optional)
- lime for garnish (optional)
- 10 tomatillos (approx. 1 lb.)
- 3 jalapenos
- 2 white onions
- 3 poblanos (or 2 larger ones)
- 4 garlic cloves
- 1/2 bunch cilantro
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 30m
- Sodium
- 713mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1206mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.