Chili Pepper Madness · by Mike Hultquist★ 5.0 (54)
Chile Relleno Casserole Recipe
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 24%
CARBS 12G23% OF CAL
4G FIBER7G SUGAR1G OTHER
FAT 14G56% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked casserole of roasted poblano peppers, eggs, cheese, and a tomato sauce with warm spices. Works as a hearty breakfast, brunch, or dinner.
mainmexicancasseroleeggs🥧 baking dish🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 poblano peppers
- 1 tablespoon olive oil
- 1 jalapeno pepper (chopped)
- 1 medium onion (chopped)
- 4 cloves garlic (chopped)
- 1 pound fresh tomatoes (chopped (or use canned))
- 1 teaspoon Mexican oregano
- 1 teaspoon paprika
- 1 teaspoon ancho powder (or use chili powder)
- ½ teaspoon cumin
- Salt and pepper to taste
- 4 large eggs
- 2 cups shredded cheddar cheese (or use Monterey Jack, pepper jack, or a combination)
- FOR GARNISH: spicy chili flakes and fresh herbs
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 24%
CARBS 12G23% OF CAL
4G FIBER7G SUGAR1G OTHER
FAT 14G56% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 306mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 221mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.