Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (5)
Chile Guajillo Sauce
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 3%
CARBS 31G86% OF CAL
9G FIBER17G SUGAR5G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mild red sauce made from dried guajillo chiles, tomatoes, and warm spices. Versatile enough to drizzle over tacos, enchiladas, or tamales, or serve as a table salsa.
condimentmexican🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 10 guajillo chiles (stem and seeds removed)
- 2 medium tomatoes (cut into quarters)
- 1 small onion (halved)
- 2 garlic cloves
- ½ teaspoon cumin seeds
- 1 teaspoon black peppercorns
- 1 Tablespoon oregano
- salt (taste)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 3%
CARBS 31G86% OF CAL
9G FIBER17G SUGAR5G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 516mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.