Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.9 (23)
Chile de Arbol Salsa
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 6%
CARBS 21G91% OF CAL
3G FIBER11G SUGAR7G OTHER
FAT 3G28% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fiery and smoky salsa made from dried arbol chiles, tomatoes, garlic, and onion. Intensely spicy with bold, charred flavors, best served with chips or as a condiment.
condimentmexican⚙️ food processor🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 teaspoon canola oil
- 20 chiles de arbol
- 1 small white onion ( quartered)
- 2 cloves garlic
- 1 cup canned peeled whole tomatoes
- 1 8-ounce can tomato sauce
- 1 teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 6%
CARBS 21G91% OF CAL
3G FIBER11G SUGAR7G OTHER
FAT 3G28% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1837mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 672mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.