Chickpea Sweet Potato Spinach Curry
View original ↗
Vegan Richa · by Vegan Richa★ 4.9 (43)

Chickpea Sweet Potato Spinach Curry

NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 38%
CARBS 79G70% OF CAL
20G FIBER17G SUGAR42G OTHER
FAT 8G17% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant one-pot curry with chickpeas, sweet potato, and spinach in warm spices. Vegan and gluten-free, it's nourishing and easy to customize.

mainindiancurrybeansdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 1 tsp oil
  • 1/2 to 3/4 tsp cumin seeds
  • 1/2 a red onion (chopped, or 3/4 cup chopped onion)
  • 3 cloves of garlic chopped
  • 1/2 inch ginger chopped
  • 1 tsp coriander powder
  • 1/2 tsp garam masala (or use curry powder or other spice blend of choice like berbere or cajun )
  • 1/2 tsp turmeric
  • 1/4 tsp cinnamon
  • 1/4 tsp black pepper
  • 1/4 to 1/2 tsp cayenne/red chili powder
  • 2 tomatoes chopped
  • 15 oz can chickpeas drained (or use 1.5 cups cooked)
  • 1 to 1.5 cup chopped peeled sweet potato (or pumpkin)
  • 2 cups water
  • 3/4 tsp or more salt
  • 1.5 to 2 cups chopped or baby spinach (or 1 cup frozen thawed)
  • 1 tsp lemon juice
PREP
15M
SODIUM
1403MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.