Chickpea Spinach Pie with Berbere Spice
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Vegan Richa · by Vegan Richa★ 5.0 (57)

Chickpea Spinach Pie with Berbere Spice

NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 15%
CARBS 36G38% OF CAL
4G FIBER3G SUGAR29G OTHER
FAT 23G55% OF CAL
5G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory pastry pie filled with chickpeas and spinach, seasoned with warm berbere spices. Crispy on the outside and earthy within, this makes an impressive vegetarian appetizer or light meal.

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Nutrition & ingredients

Ingredients

serves 9
  • 2 vegan puff pastry sheets
  • 1 tsp olive oil
  • 1 small red onion (, thinly sliced or chopped)
  • 5 cloves of garlic (, finely chopped)
  • 3/4 tsp ground cumin (, or 1/2 tsp cumin + 1/2 tsp coriander)
  • 1 to 2 tsp berbere spice blend
  • 1/4 to 1/2 tsp cayenne or pepper flakes
  • a good dash of black pepper
  • 15 oz can chickpeas (, or 1.5 cups cooked)
  • 1/2 tsp salt (, less or more depending on if the chickpeas are salted)
  • 5 to 6 oz spinach
  • 1 bunch of cilantro (chopped, or use more spinach)
  • 1/2 cup non dairy milk ( + 1 tbsp flour)
PREP
10M
SODIUM
419MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.