Name: Chickpea Shawarma Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: middle_eastern
Ingredients: 3 cups cooked chickpeas (2 15 oz cans drained and rinsed); 2 tbsp olive oil or avocado oil; 1 tbsp lemon juice; 1 tsp cumin; 1/2 tsp each coriander (garlic powder, cardamom, ginger, cinnamon, paprika, salt and pepper); pinch of cayenne pepper or red pepper flakes if you want it spicy!; 1 cup chopped kale per serving (plus a little olive oil for massaging); 1/4 cup diced cucumber per serving; 1/4 cup diced tomato per serving; 1/4 cup finely chopped parsley per serving; a few tbsp pickled onions per serving (see notes); pita for serving (optional); 5 tbsp tahini (75 g); 1/4 cup lemon juice; 1 tsp garlic powder; 1 tsp sea salt; 1 tbsp maple syrup (optional); water to adjust consistency

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Chickpea Shawarma Salad

Nutrition Facts

Per serving · recipe makes 4 · 20m total

Servings

Calories

25% of a 2,000 cal day

508KCAL

Protein

20g39% DV

% DAILY VALUE

Total Fat24g

31%

Saturated3g

16%

Unsaturated21g

—

Total Carbs56g

21%

Fiber16g

58%

Total Sugars10g

—

incl. Added Sugars1g

Starch30g

—

Sodium1372mg

60%

% Daily Value is based on a 2,000 calorie day.

A satisfying salad with spiced roasted chickpeas, fresh vegetables, and tahini dressing. Inspired by shawarma flavors and naturally vegan.

Ingredients

4 SERVINGS

3 cupscooked chickpeas — drained, rinsed, 30 oz
2 tbspolive oil — or avocado oil
1 tbsplemon juice
1 tspcumin — ground
½ tspeach coriander — garlic powder, cardamom, ginger, cinnamon, paprika, salt and pepper
cayenne pepper — or red pepper flakes, optional
1 cupchopped kale per serving — plus a little olive oil for massaging
¼ cupdiced cucumber
¼ cupdiced tomato — per serving
¼ cupparsley — per serving, finely chopped
2–4 tbsppickled onions
pita — optional
75 gtahini — 5 tbsp
¼ cuplemon juice
1 tspgarlic powder
1 tspsea salt
1 tbspmaple syrup — optional
water — as needed

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

20m total

Read the method on Running on Real FoodDeryn Macey’s original page

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mainmiddle easternsaladbeansdairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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