Chickpea Quinoa Power Salad {Gluten Free}
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The Girl on Bloor · by Taylor Stinson★ 4.7 (75)

Chickpea Quinoa Power Salad {Gluten Free}

NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 24%
CARBS 53G57% OF CAL
14G FIBER22G SUGAR18G OTHER
FAT 15G36% OF CAL
8G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bright, colorful salad of quinoa, mixed vegetables, fresh herbs, mango, and chickpeas tossed with a zesty jalapeño-lime dressing. Nutritious and vibrant. A satisfying vegetarian main.

mainamericansaladbowlbeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup cooked quinoa (usually 1 cup quinoa and 2 cups water cooked in a rice cooker or pot on the stove)
  • 2 cups thinly sliced napa cabbage
  • 2 cups thinly sliced red cabbage
  • 1 cup Carrot matchsticks
  • 1/2 cucumber, cut into matchsticks
  • 1/3 cup basil, finely chopped
  • 1/3 cup mint, finely chopped
  • 1 mango, diced
  • 1 cup pea shoots
  • 1 bunch radishes, cut into matchsticks
  • 1/4 cup unsweetened shredded coconut
  • 1 jalapeno, deseeded
  • 1/2 cup sour cream
  • 1/2 cup cilantro
  • 2 tbsp unsweetened shredded coconut
  • 1 tbsp lime juice
  • 1/2 tsp salt
  • 1 can chickpeas
  • 1 tbsp chili powder
PREP
45M
SODIUM
730MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.