Oh My Veggies · by Nicole★ 4.9 (10)
Chickpea Flour Pancakes (Vegan, Gluten-free)
NUTRITION · PER SERVING29M COOK
CAL 3%·PRO 6%
CARBS 10G62% OF CAL
1G FIBER4G SUGAR5G OTHER
FAT 1G19% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy pancakes made from chickpea flour and almond milk, served with maple syrup. A protein-rich, oil-free breakfast option.
mainbaked good🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup chickpea flour
- 1 tsp baking powder
- 3/4 cup almond milk (or any other plantbased milk of choice)
- 1.5 tbsp maple syrup
- 1 tsp apple cider vinegar
At a glance
PER SERVING · TIME 29M
CAL 3%·PRO 6%
CARBS 10G62% OF CAL
1G FIBER4G SUGAR5G OTHER
FAT 1G19% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 24m
- Sodium
- 33mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 83mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.