Chickpea Flour Chocolate Chip Cookies
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Vegan Richa · by Vegan Richa5.0 (80)

Chickpea Flour Chocolate Chip Cookies

NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 7%
CARBS 38G56% OF CAL
2G FIBER31G SUGAR4G OTHER
FAT 13G43% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy oversized cookies made with chickpea flour and chocolate chips, grain-free and vegan. A naturally gluten-free treat with a nutty texture.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 tbsp flaxseed meal
  • 1.5 Tbsp water
  • 2 tbsp maple syrup
  • 1 tbsp molasses (or use maple syrup and use brown sugar instead of cane )
  • 1/3 cup cane sugar
  • 1 tsp vanilla extract
  • 1/3 cup oil (organic canola or safflower or extra virgin olive oil)
  • 3/4 cup + 1 tbsp chickpea flour (garbanzo bean flour, or use Besan (gram flour) **)
  • 1/2 tsp baking soda
  • 2 Tbsp almond flour (ground almonds or ground up pumpkin/sunflower seeds for Nutfree )
  • a good pinch of salt
  • 1/3 to 1/2 cup vegan chocolate chips
PREP
60M
SODIUM
139MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.