Two Peas & Their Pod · by Maria Lichty★ 4.6 (152)
Chickpea, Avocado, & Feta Salad
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 23%
CARBS 35G40% OF CAL
14G FIBER5G SUGAR16G OTHER
FAT 20G52% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, quick salad with chickpeas, creamy avocado, tangy feta, and fresh cilantro. Ready in 10 minutes and packed with protein.
sideamericansaladbeansgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 15 ounces chickpeas, (rinsed and drained)
- 2 avocados, (pitted, and chopped)
- 1/3 cup chopped cilantro
- 2 tablespoons green onion
- 1/3 cup feta cheese
- Juice of 1 lime
- Salt and black pepper, (to taste)
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 23%
CARBS 35G40% OF CAL
14G FIBER5G SUGAR16G OTHER
FAT 20G52% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 667mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 640mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.