Six Sisters' Stuff · by Steph Loaiza★ 4.8 (65)
Chicken Zucchini Casserole Recipe
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 56%
CARBS 25G26% OF CAL
3G FIBER7G SUGAR16G OTHER
FAT 19G44% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and zucchini in a creamy sour cream sauce, topped with stuffing mix and melted cheese. A classic comfort food casserole for weeknight dinners.
mainamericancasserolechicken🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 6 ounces boxed stuffing mix (such as Stove Top)
- ½ cup butter (melted)
- 4 diced zucchini ((about 4-5 cups of bite size pieces))
- 3 boneless, skinless chicken breasts (cooked and diced into small pieces)
- ½ cup shredded mozzarella cheese (optional)
- 10 ½ ounces canned cream of chicken soup ((1 can))
- ½ onion (diced)
- ½ cup sour cream
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 56%
CARBS 25G26% OF CAL
3G FIBER7G SUGAR16G OTHER
FAT 19G44% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 731mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 829mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.