Khin's Kitchen· by Khin★ 4.8 (27)

Chicken Yaki Udon

Name: Chicken Yaki Udon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2, 2 -3
Cuisine: japanese
Ingredients: 200 g Boneless Chicken Thigh (or breast, cut thin strips/slices ( About 7oz )); 400 g Udon Noodles (Or 2 servings noodles, pre-cooked udon or fresh/frozen udon ( see details in note ) ); 3-4 Dried shiitake mushroom (Rehydrated ( see details in note )); 1 Carrot (Cut matchstick pieces); ½ Onion (Cut thin slices); 3-4 Cabbage Leaves (About 50 gram/1.8oz); 2-3 Spring Onion (Cut 2" pieces); 1 Red chilli pepper (Optional, cut thin slices); 2-3 tbsp Cooking oil (Vegetable or neutral flavour oil); 1 tbsp Oyster Sauce (Or vegetarian stir fry sauce); 1 tbsp Regular Soy Sauce (All-purpose Japanese soy sauce or light soy ); 2 tsp Dark Soy Sauce; 1 tbsp Mirin (Japanese rice cooking wine, see details in note); 1 tsp Sugar; 1 tsp Regular soy sauce (All-purpose Japanese soy sauce or light soy ); 1 tsp Mirin (Japanese cooking rice wine)

Nutrition Facts

Per serving · recipe makes 2 · 20m total

Servings

Calories

32% of a 2,000 cal day

643KCAL

Protein

29g58% DV

% DAILY VALUE

Total Fat22g

29%

Saturated4g

18%

Unsaturated19g

—

Total Carbs81g

30%

Fiber7g

25%

Total Sugars10g

—

incl. Added Sugars6g

11%

Starch64g

—

Sodium1610mg

70%

% Daily Value is based on a 2,000 calorie day.

A quick Japanese stir-fry with udon noodles, chicken, and vegetables in a soy-based sauce. Ready in 20 minutes, this one-pan dinner is customizable with your choice of proteins and vegetables.

Ingredients

2 SERVINGS

200 gBoneless Chicken Thigh — thin strips/slices, 7 oz, or breast
400 gUdon Noodles — pre-cooked, fresh or frozen, 2 servings
3–4dried shiitake mushrooms — rehydrated
1Carrot — cut into matchstick pieces
½Onion
50 gCabbage Leaves — 3–4
2–3Spring Onion
1Red chilli pepper — optional
2–3 tbspVegetable oil — or neutral flavor oil
1 tbspOyster Sauce — or vegetarian stir fry sauce
1 tbspRegular Soy Sauce
2 tspDark Soy Sauce
1 tbspMirin
1 tspSugar
1 tspRegular soy sauce — all-purpose japanese, light soy
1 tspMirin (Japanese cooking rice wine)

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

20m total

Read the method on Khin's KitchenKhin’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

mainjapanesestir frychickendairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe