Chicken with Ginger and Spring Onion Recipe
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Khin's Kitchen · by Khin★ 5.0 (35)

Chicken with Ginger and Spring Onion Recipe

NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 74%
CARBS 24G21% OF CAL
2G FIBER13G SUGAR8G OTHER
FAT 23G47% OF CAL
3G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Succulent chicken with aromatic ginger, garlic, and spring onions in a savory stir-fry sauce. Serve over rice or noodles for a quick, flavorful dinner.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 300 g Chicken Breast (About 10.5oz, Boneless chicken breast or thigh, cut thin slices)
  • 1 thumb Ginger (Cut thin strips)
  • 3-4 Spring Onion (Cut 2" pieces, Separate the white and green parts. )
  • ½ Onion (Cut thin slices)
  • 3-4 cloves Garlic (Finely chopped)
  • 1 Red chilli pepper (Cut thin slices)
  • 2-3 tbsp Vegetable oil (Or neutral flavour oil)
  • 2 tsp Light soy sauce (or all-purpose soy sauce)
  • 1 tsp Sesame oil
  • 1 tsp Sugar
  • ¼ tsp White pepper
  • ½ tsp Baking soda
  • 1 tsp Corn starch
  • 2 tbsp Oyster sauce
  • 1 tbsp Light soy sauce (or regular all-purpose soy sauce)
  • 1 tsp Shao Xing wine
  • 2 tsp Sugar
PREP
5M
SODIUM
1491MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.