Vikalinka · by Julia Frey of Vikalinka★ 4.9 (47)
Chicken with Garlic Mushroom Sauce
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 87%
CARBS 8G7% OF CAL
1G FIBER4G SUGAR3G OTHER
FAT 28G54% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts smothered in a creamy garlic mushroom sauce with white wine and Dijon mustard. It's classic comfort food ready in 30 minutes.
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View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 4 skinless, boneless chicken breasts
- salt and pepper
- 250g / 80oz button mushrooms (halved or sliced)
- 2 shallots (chopped)
- 3 cloves garlic (minced)
- 2 sprigs rosemary (or 1 tsp dried rosemary)
- 1 tbsp flour
- 80ml / 1/4cup dry white wine
- 80ml / 1/4cup chicken stock
- 375ml / 1½ cups double/heavy cream
- 1 tbsp dijon mustard (or wholegrain mustard)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 87%
CARBS 8G7% OF CAL
1G FIBER4G SUGAR3G OTHER
FAT 28G54% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 371mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 866mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.