RecipeTin Eats · by Nagi★ 5.0 (218)
Chicken with Creamy Mushroom Sauce
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 91%
CARBS 14G10% OF CAL
2G FIBER3G SUGAR9G OTHER
FAT 38G58% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breast topped with an elegant creamy mushroom sauce enriched with wine and parmesan. Quick, elegant, and worthy of entertaining.
mainamericanchicken🍳 skillet
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts, large ((boneless skinless, ~600-700g / 1.2 - 1.4 lb total, Note 1))
- 1/2 tsp salt
- black pepper
- 1/4 cup flour
- 15g / 1 tbsp unsalted butter
- 30g / 2 tbsp unsalted butter
- 300g / 10 oz mushrooms (, sliced (button or Swiss brown))
- 2 garlic cloves (, minced)
- 1/4 cup dry white wine ((sub more chicken stock, Note 2))
- 1/2 cup chicken or vegetable stock (, low sodium)
- 1 cup thickened / heavy cream (, full fat (Note 3))
- 1/2 cup parmesan (, finely and freshly grated (Note 4))
- 2 tbsp chives (, finely sliced (optional) – sub parsley, green onions, or omit)
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 91%
CARBS 14G10% OF CAL
2G FIBER3G SUGAR9G OTHER
FAT 38G58% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 701mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 933mg
- Calcium
- 190mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.